Makes: 36
INGREDIENTS
2 cups Salted butter, softened
2 cups Granulated sugar
2 tbsp Cape Coastal Wild Flower Honey
2 Large eggs
2 tbsp Vanilla extract
4 tsp Baking powder
6 cups All-purpose flour
METHOD
1. Add butter, white sugar and Cape Coastal Wild Flower Honey to your mixer. The butter needs to be softened but still cold. Cream the butter, sugar and honey until it is completely mixed.
2. Add vanilla and eggs. Mix the cookie dough until light and fluffy. Add baking powder and mix.
3. Mix in the flour two cups at a time. Don’t over-mix the dough when you are adding the dry ingredients.
4. Roll a handful of the dough out on a prepared surface until it’s about 1cm thick. Cut out shapes with cookie cutters.
5. Bake in an oven preheated to 180°C for 6-10 minutes depending on the size of the cookie cutter you used. Let your cookies cool.
